I haven't ever worked in a kitchen quite like these, the big Michelin star kinds with hundreds of covers a night. But I know this shit. And man, don't ever go rolling into some other dude's kitchen and act hot shit. Nope. This is MY house, bitch. Learn your place. My restaurant is small, but I bust my ass to keep learning and improving myself. Like today, I said I want to learn to clean the fryer. Because fryers are universal and knowing how to break one down is important. When my boss wants to teach me something or corrects me I'm grateful because I LEARNED. Anthony like... 21 and think he knows it all? I'm glad they put him in his place, the cheeky asshole.